Wednesday, May 29, 2013

Spicy Cajun Cabbage



Ingredients 

Original recipe makes 4 servings 







Directions

  1. Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
  2. Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
  3. Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
  • PREP15 mins
  • COOK15 mins
  • READY IN30 mins

Footnotes

  • Cook's Note:
  • The spice quantities are a guide. Add or subtract to your taste (and heat tolerance). The cabbage should be small. You need a yield of about 5 cups shredded cabbage.

    Nutrition

    • Calories
    • 114 kcal
    • 6%
    • Carbohydrates
    • 14.3 g
    • 5%
    • Cholesterol
    • 15 mg
    • 5%
    • Fat
    • 6.3 g
    • 10%
    • Fiber
    • 5.5 g
    • 22%
    • Protein
    • 3 g
    • 6%
    • Sodium
    • 663 mg
    • 27%
    * Percent Daily Values are based on a 2,000 calorie diet.

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