Chicken and Black Bean Quesadillas

Servings: 4

Prep Time: 15 mins

Total Time: 25 mins

ingredients

1 1- 3/4 ounce can condensed Cheddar cheese soup

1/2 cup chunky salsa or picante sauce

1 cup rinsed and drained canned black beans

2 4 1/2 ounce cans Swanson Premium White Chunk Chicken breast in water, drained

10 flour tortillas (8-inch), warmed

Fiesta Rice

1 10 1/2 ounce can condensed chicken broth

1/2 cup water

1/2 cup chunky salsa

2 cups uncooked instant white rice

directions

1.

Heat the oven to 425 degrees F.

2.

Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.

3.

Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

4.

Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces. Serve with the Fiesta Rice.

Fiesta Rice

1.

Heat broth, water and salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cupsuncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.

www.recipe.com