Chickpea Salad with Grilled Pita

        ingredients

• 215 ounce cans no-salt-added garbanzo beans (chickpeas) or regular garbanzo beans, rinsed and drained
• 6Campari or roma tomatoes, sliced
• 4ounces  crumbled feta cheese with tomato and basil (1 cup)
• 1/4cup  lightly packed small fresh mint leaves
• 1/3cup  white vinegar
• 1/4cup  olive oil
• 1tablespoon  sugar
• 1/2teaspoon  ground black pepper
• 1 - 2pita bread rounds
• 
  
• directions

1.In a large bowl combine beans, tomatoes, feta, and mint. In a screw-top jar combine vinegar, oil, sugar, and pepper; cover and shake well. Pour over salad mixture; set aside.

2.Grill pita bread rounds on an indoor grill or the rack of an uncovered grill directly over medium heat until warm and toasted. Transfer to a cutting board and cut into wedges.

nutrition facts (Chickpea Salad with Grilled Pita)

• Servings Per Recipe 4,
 
• cal. (kcal) 454,
 
• Fat, total (g) 22,
 
• chol. (mg) 21,
 
• carb. (g) 49,
 
• fiber (g) 10,
 
• pro. (g) 17,
 
• sodium (mg) 878,
 
• Percent Daily Values are based on a 2,000 calorie diet