Ingredients
Watch video tips and tricks
Original recipe makes 4 servings
Directions
- Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
- Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
- Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
- PREP15 mins
- COOK15 mins
- READY IN30 mins
Footnotes
-
-
The spice quantities are a guide. Add or subtract to your taste (and heat tolerance). The cabbage should be small. You need a yield of about 5 cups shredded cabbage.
Nutrition
- Calories
- 114 kcal
- 6%
- Carbohydrates
- 14.3 g
- 5%
- Cholesterol
- 15 mg
- 5%
- Fat
- 6.3 g
- 10%
- Fiber
- 5.5 g
- 22%
- Protein
- 3 g
- 6%
- Sodium
- 663 mg
- 27%
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Watch video tips and tricks
Original recipe makes 4 servings
Directions
- Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
- Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
- Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
- PREP15 mins
- COOK15 mins
- READY IN30 mins
Footnotes
-
-
The spice quantities are a guide. Add or subtract to your taste (and heat tolerance). The cabbage should be small. You need a yield of about 5 cups shredded cabbage.
Nutrition
- Calories
- 114 kcal
- 6%
- Carbohydrates
- 14.3 g
- 5%
- Cholesterol
- 15 mg
- 5%
- Fat
- 6.3 g
- 10%
- Fiber
- 5.5 g
- 22%
- Protein
- 3 g
- 6%
- Sodium
- 663 mg
- 27%
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
Watch video tips and tricks
Original recipe makes 4 servings
Directions
- Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
- Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
- Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
- PREP15 mins
- COOK15 mins
- READY IN30 mins
Footnotes
- The spice quantities are a guide. Add or subtract to your taste (and heat tolerance). The cabbage should be small. You need a yield of about 5 cups shredded cabbage.
Nutrition
- Calories
- 114 kcal
- 6%
- Carbohydrates
- 14.3 g
- 5%
- Cholesterol
- 15 mg
- 5%
- Fat
- 6.3 g
- 10%
- Fiber
- 5.5 g
- 22%
- Protein
- 3 g
- 6%
- Sodium
- 663 mg
- 27%
* Percent Daily Values are based on a 2,000 calorie diet.
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